Análisis de factibilidad para la elaboración de café orgánico de Galápagos para exportar a Inglaterra.

Abstract

The research carried out is a study that through an analysis determines the feasibility of producing organic coffee belonging to the Galapagos Islands and its export to English territory in Devon, England, with an original production of the island of Santa Cruz. The work presents a financial, technical analysis and market study that supports the presented conclusions and their results. The technical and financial study was clearly conducted with real data from Galapagos production farms and data on the production and processing of organic coffee from the area. The data of the export and transport of the product were obtained with Ecuadorian shipping companies and transport companies in the country such as Tame Cargo. The investigation concludes with the feasibility of exporting the product to be detailed, presenting a cash flow of 5 years with financial results that accept the study as viable to enter the British market.