In the company Plásticos Ecuatorianos S.A. A penalty is being paid for low power factor and additional CNEL sent a notification to take away the electricity supply, for being breach in the Organic Law of Public Service of Electric Power, due to this situation has motivate...

In the present titling work, the lack of a design of electricity generation by means of photovoltaic solar energy to be used in the Macondo farm located in the Daule canton. As a dependent variable we have electricity generation and the independent variable is photovoltaic...

The following academic work is about the design of electrical micro-grids for the auxiliary energy emergency systems, the necessity for the electrical service to function with no interruption leads to the search for new methodologies or technologies for harnessing the different availab...

Today, food is a subject of much controversy because little by little it faces multiple factors that make people not consume the necessary food for their body, this is due to lack of time, lack of money among others. In the country people do not have an ideal&#x...

The food industry requires regulations to achieve food safety and thus ensure that the food does not cause any foodborne illness (ETA's) that is why companies need the design of a hazard analysis system and critical control points to be able to have a prevention plan&...

Currently, companies dedicated to food processing prioritize the use of raw materials with high nutritional value, that is, rich in essential nutrients. The objective of the present investigation was to evaluate the optimization of the mixture of cow and goat milks for the elaborat...

Seafood sausages are developing an increase in their demand in Ecuador; the addition of non-traditional inputs, but of high nutritional value can generate an improvement in nutritional quality and in the cost. Quinoa is an Andean grain which has a considerable supply in Ecuador,&#x...

In the present research work the formulation of a cookie was developed using as raw materials amaranth flour (Amaranthus spp.) And hake surimi (Merluccius gayi), the use of this flour was considered because it does not contain gluten and is suitable for people who do not&...

The dairy industries carried out exhaustive quality controls from the raw material to the finished product. Companies must have controlled controls registered in documented information, however, the lack of instruments and methods for quality control is one of the shortcomings that can ...