Sistema de control para temperatura y nivel de una línea chocolatera industrial utilizando sistemas embebidos.

Abstract

One of the requirements for making chocolate is the heating time and raw material supply to the working machines, for checking these parameters the operator usually takes manual shows the product temperature and visually providing the chocolate. The process involves time spent even before starting the machine, a high cost of overtime, so entails providing an improvement in the process and implementation. This work titling a control system for temperature and level of an industrial chocolate line is designed, using embedded systems via a control card. Through a model of the process is designed so didactical automation programming and using a user-interface, also it allows experiment and analyze the efficiency with which the plant works in real time. For the above, the methodology of documentary research in which the updated information on different sources such as articles, journals, reports, papers from previous thesis with reference to the electronic components and variables involving the process search is performed using of implementation. Experimental testing the efficiency of this type of conducting tests during the process and descriptive for the study of the variables involved in the system drivers. It is concluded on the adaptability and efficiency control with embedded systems for industrial use.