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Desarrollo de una barra nutricional a base de higo (Ficus carica L.), quinua (Chenopodium quinoa) y chía (Salvia hispanica), endulzada con stevia (Stevia rebaudian). 207

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November 2019 December 2019 January 2020 February 2020 March 2020 April 2020 May 2020
Desarrollo de una barra nutricional a base de higo (Ficus carica L.), quinua (Chenopodium quinoa) y chía (Salvia hispanica), endulzada con stevia (Stevia rebaudian). 0 0 0 0 68 117 22

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