Estilo de vida y hábitos alimentarios de los estudiantes de Bachillerato General Unificado en tiempos de educación virtual.

Abstract

Currently, due to the COVID 19 pandemic, traditional education has changed to mitigate the possibility of community infections, they implemented new study methods based on virtuality, making new information technologies. The objective of this study was to determine the lifestyle and eating habits of 31 students of the Unified General Baccalaureate. The research was observational, cross-sectional, and analytical in scope, using the “Frequency of consumption” survey and the “Fantastic” questionnaire for lifestyle. It is believed that 51.61% belonged to the age group of 16 to 18 years, and 45.16% to the group of 12 to 15 years. In the analysis of the frequency of food consumption, a food pattern is determined that indicates insufficient consumption of dairy products, legumes, oils and fats; In addition, the presentation presented a high intake of meats, sausages, fast food and energy drinks. Regarding the lifestyle of adolescents, 38.71% maintain a style "Somewhat low, you could improve". The dietary pattern in relation to the fantastic questionnaire indicates that 87.10% have insufficient dairy consumption, since the percentages are distributed among adolescents who have an adequate lifestyle (41.94%), and a somewhat low (32.26%), without reaching the optimal level. Another example, within the appropriate lifestyle range, 41.94% have a high consumption of sausages, under this same context there is evidence of an intake in 35.48% of students with a somewhat low lifestyle.