Desarrollo de clústeres empresariales en el sector camaronero en Ecuador para potenciar exportaciones.

Abstract

The shrimp sector in Ecuador has been an essential foundation of the economy, experiencing notable growth since the 1960s. However, it faces environmental, economic and social challenges that threaten its sustainability. The problem lies in how to strengthen business clusters in this sector to increase competitiveness and exports. The general objective is to develop a comprehensive strategy that strengthens the business clusters of the Ecuadorian shrimp sector, improving its competitiveness at an international level. In the theoretical framework, concepts of business clusters, their evolution and their impact on regional competitiveness are examined. The study also looks at typologies of clusters and their socioeconomic benefits. Methodologically, a quantitative approach was used, analyzing operational and financial data from the Ecuadorian shrimp sector in 2023 through advanced statistical techniques, such as regression and cluster analysis. Among the main statistical findings, a large discrepancy was identified between companies in the sector in terms of income, assets and number of employees. The strategic proposal is aimed at promoting sustainability, technological innovation and market diversification to strengthen the shrimp cluster. It is concluded that the adoption of advanced technologies and sustainable policies is essential to consolidate Ecuador as a leader in shrimp exports. It is recommended to establish strategic alliances and public policies that promote the sustainability and competitiveness of the sector.