Evaluación del efecto de tres soluciones nutritivas en forraje verde hidropónico de avena sativa.

Abstract

In the investigation, the effect of three nutrient solutions on Hydroponic Green Forage (FVH) of oats (Avena sativa) was evaluated. The project where the experimental work was carried out was the Catholic University of Santiago de Guayaquil in the Faculty of Technical Education for Development. . The infrastructure with its 36 trays was used and it was placed in a three-story structure in which 12 trays per floor were located. Irrigation was carried out by drippers through 3 daily irrigations, it should be noted that the seeds were washed and disinfected, then they were spread evenly in the trays until a thickness of 1 cm was achieved. The certified oat seed was the INIAP-FORTALEZA variety. The experimental design used was a simple random with 3 treatments in 12 trays per repetitions. Of the 36 trays, 4 repetitions per treatment will be chosen randomly. Data will be analyzed using analysis of variance (ANOVA) and Least Significant Difference (LSD) tests (P < 0.05) to assess differences between treatments using Statgraphic Plus for Windows (version 5.1.). The T100 obtained higher values in its evaluated variables and in the costs there was a significant difference due to the fact that each treatment has different amounts of solutions per treatment.