Automización y montojae del sistema para controlar los tiempos de proceso en un mezclador al vació de productos cárnicos en la empresa centro de operaciones Guayaquil.

Abstract

This titling work is carried out with the purpose of improving the lack of efficiency in the control of the units produced due to time management manually in the Centro de Operaciones Guayaquil, by automating and assembling a system that allows control process times in a vacuum mixer of meat products. To develop it, it was essential to collect information, analyze the data obtained in the work shifts before automation and study the problems presented day by day in the machine; develop a program using as tools the TIA PORTAL and LOGO SOFT COMFORT software where variables of inputs, outputs, brands, times and total unemployment are used for this purpose; and finally perform tests with intervals of time after automation, resulting in the improvement of productivity and quality indices after automation. This improvement seeks to optimize productivity rates, increase the efficiency of the vacuum mixing machine, and have greater safety at the time of production, decrease rejection and reprocessing of the final product. This execution is the preliminary one for future implementations, benefiting all the personnel that work in the center since the efficiency and quality indexes are increased, therefore the profitability percentages of the company.