Propuesta de un programa de capacitación y un manual piloto para los establecimientos de alimentos y bebidas y otros servicios afines a turismo, ubicados en la zona costera del cantón General Villamil Playas.

Abstract

Titling this paper aims to design a training program and a manual pilot for food and beverage and other tourism related services, located in the coastal area of Canton General Villamil Playas. With the results of research members belonging to each association benefit the coastal zone. In collecting data, media interview is used as to meet the needs of partners, likewise, issues they would like addressed to this knowledge more service and how to improve their business. In the analysis of the study, it is concluded that the partners will find themselves satisfied with the program to be performed in conjunction with other issues, so it will be a way to acquire new knowledge and in turn be able to apply in their different businesses.