Estudio de factibilidad comercial para la exportación de café orgánico hacia Finlandia.

Abstract

Nowadays, Ecuador being a country with large coffee exports, has not registered large exports of organic coffee, so the question arises, why not do it? After investigating the production of organic coffee in other Latin American countries, it can be said that Ecuador has the same and even better conditions that allow it to produce quality organic coffee; this is why the project is a Commercial Feasibility Study for the Export of Organic coffee to Finland. Through a market study, the level of acceptance of the product was determined, which is estimated to have a great reception in Finland due to the influence that Latin American organic coffee brands have in this market. In the technical study, the coffee production process was specified, including harvest, post-harvest, sealing, packaging, and wrapping.