Valoración nutricional de enfermería en puérperas atendidas en un centro salud de Durán, marzo a julio del 2020.

Abstract

A correct nutritional assessment in women contributes to a general state of well-being during and after pregnancy, which will generate a good functioning and development of the final product, so that they can have a successful pregnancy and breastfeeding. Objective: To assess the nutritional aspects of nursing in puerperal women attended in a Duran Health Center from March to July 2020. Methodology: This is a descriptive, prospective, cross-sectional study. Technique: Survey. Instrument: Questionnaire of questions. Population: 106 puerperal women. Sample: 83 puerperal women. Results: 63% presented anemia, 42% arterial hypertension and 25% gestational diabetes, with gynecological controls less than 5 (64%), hemoglobin levels were less than 10.9g / dl (63%). The nutritional aspects reflect a BMI of Overweight 31%, Underweight 27% and Obesity 14%, being effective lactation 43%, with an adequate intake of micronutrients such as iron, folic acid and zinc 80%, macronutrients such as cereals and derivatives, vegetables / vegetables, fruits, dairy and eggs were less than 2 rcs / day; Do not consume nuts, sugars, fats of 5 rcs / day (45%); nutritional complications 75% presented nausea, 61% vomiting, 52% food aversions, 36% heartburn, 31% constipation, 12% itchy, with diagnoses of nutritional imbalance 60%, ineffective breastfeeding 51%, overweight 31%, obesity 14% and risk of glycemia levels 12%. In conclusion, nutritional assessment during prenatal or postnatal care helps to establish nutritional requirements according to physiological needs, in addition to predicting possible risks to women's health.