El estrés laboral durante y post confinamiento en trabajadores de un restaurante de la ciudad de Guayaquil, 2022 : diagnóstico.

Abstract

The study carried out in the Restaurant (4 stars) had the purpose of determining the degreeof work stress in the post-confinement caused by COVID 19. Specifically it is an investigation that was developed with information obtained from the people under study and ended with the explanation of the results. From a quantitative approach, the “ILO WHO Occupational Stress Questionnaire” developed by the International Labor Organization and the World Health Organizationand validated in Latin America in 2007 was applied. To obtain information on the experiences, opinions and stories about the variables to study and identify how thepost confinement affects the collaborators. Having as a study population a total of 30 employees of the Restaurant (4 stars) which islocated in the north of the city of Guayaquil. Of the total of 30 collaborators who were surveyed, which covers 100% of the study population; 80% have a low level of stress, which could be related to the attention and responses that the organization has given to their needs.