Propuesta de difusión y comercialización del patrimonio gastronómico del cantón Sucre de la provincia de Manabí.

Abstract

This degree work aims to to disseminate a proposal where the gastronomic heritage of the canton takes a leading role which compiles the customs, ingredients, elements and actors that make up the gastronomic production of the Canton Sucre, through a dissemination proposal that seeks to rescue the gastronomic heritage of the Canton, the proposal consists of the realization of gastronomic fairs where all the knowledge is transmitted in a live way, of a gastronomic culture which has not been given adequate prominence, where knowledge, anecdotes, traditions and above all camaraderie will be shared. Together with this, a market research was carried out to know the preferences that the citizens have, in the same way to determine if the citizens identify with the great heritage that exists in the gastronomy of Sucre and Manabí. This project is specifically aimed at producers, merchants, chefs and cooks, restaurants and all the actors that are part of the productive chain of gastronomic tourism in the Sucre canton.