Relación entre el patrón alimentario con el Síndrome de Burnout y los niveles de estrés laboral en trabajadores de la empresa de transporte de carga ¨Transdyr¨ en la ciudad de Guayaquil en el período de octubre de 2022 a febrero del 2023.

Abstract

Introduction: Currently, both chronic stress and burnout syndrome are associated with the development of chronic diseases, influenced by the type of food consumed. Objectives: This research aimed to determine the relationship between the eating pattern with Burnout syndrome and the levels of work stress in the workers of the cargo transport company Transdyr in the city of Guayaquil. Methodology: It is a study with a descriptive design of a correlational type, with a quantitative and crosssectional approach, in which a survey was carried out that contained the Maslach Burnout Inventory, OIT-WHO Work Stress and Consumption Frequency questionnaires, the study sample It was 50 workers who met the inclusion and exclusion criteria. Results: As a result in the levels of Burnout Syndrome, in the dimension of emotional exhaustion it obtained a high level with 62%, the dimension of depersonalization reflected a high level with 48% and the dimension of personal fulfillment showed a low level with 42 %. Regarding work stress, there is a high level of stress with 70%. Taking into account the frequency of food consumption, it is evident that the workers of the company "Transdyr" have an excessive intake of miscellaneous foods. Conclusion: It is concluded that there is no significant relationship in the food groups of fruits, vegetables, cereals since the p value obtained was P> 0.05, however, in the miscellaneous food group there is a relationship since the P value < 0.05 in relation to the dimension of emotional exhaustion.