Desarrollo de un sistema de control de alimentos para pacientes del Hospital León Becerra de Guayaquil.

Abstract

The purpose of this qualification work was aimed to facilitate the management of diets that are allocated to patients admitted to the Hospital León Becerra de Guayaquil, through an automated system using the basic and necessary infrastructure that facilitate its optimum performance. This research had a qualitative and quantitative approach, exploratory, analytical, descriptive and documentary type; to obtain information that facilitates the design of the mentioned system, surveys applied to a sample composed of 25 inpatient, 15 professional nursing and two professional nutritionists and, after processing the data, one could conclude that it is necessary to implement the proposed system, which will allow timely processing and the information complete diet orders, according to what the physician determines; likewise, having reports resulting from the administration of diets will save resources, facilitating timely decision making.