Estudio de factibilidad para la implementación de un restaurante comunitario para los damnificados de la ciudad de Portoviejo.

Abstract

The purpose of this project is to implement a community restaurant in the city of Portoviejo, sector El Maestro, because after the natural disaster that happened on April 16, 2016, there were many lo sses both human and material, thus losing their sources of employment. The main objective is to demonstrate whether the implementation of this community restaurant for the victims of Portoviejo is profitable or not. Three specific objectives were set out to meet the general objective: (1) To establish the functional structure of the company and the human talent requirements for management; (2) To determine the infrastructure, equipment and location requirements for the project, (3) Identify the consumer's tastes and preferences, the position of competitors in the market and the negotiation conditions of suppliers, (4) Determine the financial feasibility of implementing the project. To achieve these objectives, an analysis was made of the market environment, competition, economic and social factors, surveys were also conducted to determine the preferences of potential customers and finally the financial statements were made to see how feasible our project.