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dc.contributor.advisorIzquierdo Castro, María Denisse-
dc.contributor.authorAlvarado Valle, Andrea Michelle-
dc.date.accessioned2017-10-28T16:26:53Z-
dc.date.available2017-10-28T16:26:53Z-
dc.date.issued2017-08-26-
dc.identifier.urihttp://repositorio.ucsg.edu.ec/handle/3317/9484-
dc.descriptionHuman rights are of an inalienable character, for that reason no person can remove these rights to another, beyond the legal regulation that has been established in its environment. Human rights are irrevocable, that is, they cannot be abolished, nontransferable, that an individual can not transfer them to another, and can not be renounced, that no one can reject them. Within the human rights, we find the right to food, which is one of the primordial ones for the subsistence of each person to lead a dignified life, and that the State has the obligation to guarantee it. Feeding more than being important for subsistence is also important for a person to develop their mental and physical abilities. Food in Law, constitutes everything that a person needs to be able to support himself as the dress, education, housing, among others. This right also gives rise to the legal obligation to provide food, where certain people are obliged to provide food in order to meet the needs of this person who can not do it by itself. This obligation is constituted by the payment of maintenance maintenance periodically and that the feeder provides economically to the food.en_US
dc.formatapplication/pdfen_US
dc.language.isospaen_US
dc.publisherUniversidad Católica de Santiago de Guayaquilen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/en_US
dc.subjectDERECHO DE ALIMENTOSen_US
dc.subjectPENSIÓN DE ALIMENTOSen_US
dc.subjectDERECHOS HUMANOSen_US
dc.subjectPRESTACIÓNen_US
dc.titleEl derecho a los alimentos a menores.en_US
dc.typeinfo:eu-repo/semantics/bachelorThesisen_US
Aparece en las colecciones: Trabajos de Titulación - Carrera de Derecho (SED)

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