Análisis de la factibilidad de producción y exportación de Ají de Mango a Francia.

Abstract

The present work will demonstrate, through an analysis, the feasibility of producing and exporting Mango Hot Sauce, starting with the manufacture of the product in Ecuador and then the export to the chosen city of the European Union: Paris, France. It is important to point out that a five-year projection will be carried out, which includes a technical study, a financial analysis and market techniques to introduce and position the product in the French market, in order to determine the viability of the project. The data researched for the development of the work is obtained from both national sources and from the country of destination, such as: Central Bank of Ecuador, Banque de France, ProEcuador, CBI Ministry of Foreign Affairs, among others.