Evaluación de varias dietas nutricionales en ganado bovino raza Charbray F1 en confinamiento.

Abstract

The development of bovine farms for meat in Ecuador is growing over time, for this reason it has become essential to implement strategic diets to meet the nutritional requirements that these animals need for a better production. This project aims to evaluate the nutritional performance for live weight gain in cattle Charbray F1 breed in confinement with a diet based on silo composed of corn, soybean paste, oat bran and molasses along with mineral salts, at the farm "La Paz", located at Km 88 on the road to El Triunfo, with three lots of animals separated into ten cattle each, and with different diets, which would include two additional diets as comparative and witness in addition to the diet in study. These additional diets would consist only of forage, balanced meal, molasses and mineral salts. After this, the behavior or average gain during the evaluation time will be analyzed at 30, 60 and 90 days, considering the silo rations or free will chopped grass; 60 kg / animal; 2 kg of balanced meal, 1 kg of soybean paste, 1 kg of oat bran, 0.5 kg of mineral salts and 0.5 kg of molasses. At the end of the test it is expected to determine the live weights obtained in cattle of Charbray F1 meat with the diet under evaluation; and analyze the nutritional performance through the average weight gain obtained in each batch of animals according to the time of supply at 30, 60 and 90 days.