Estudio de factibilidad financiera y económica para la creación de una empresa de procesamiento de vino a base del arazá para el mercado interno ecuatoriano.

Abstract

To obtain a product of indisputable quality, it is necessary that the design of the process of obtaining the wine of Arazá be accompanied by a very exhaustive study of this fruit, in such a way to be able to assure the innocuousness of the product for the consumer and that it will have a useful life that gives the industry the possibility of having the product in inventory and high availability for commercialization. The purpose of this work is to provide a tool to small and large entrepreneurs who are interested in marketing arazá wine. Therefore the research is structured in the following chapters: an introduction consisting of a general description of the fruit of the arazá and its processing as a basis for the production of wine. The first chapter that refers to the development of the theoretical framework for the structuring of the business plan as well as the processing and production of wine based on arazá. The second chapter related to the study methodology. The third chapter related to the establishment of the company itself and the fourth dedicated to the study of economic financial feasibility.