Estado nutricional y hábitos alimentarios en estudiantes de danza de 12 a 17 años de la Academia Steps Gabriela Reyes de la ciudad de Durán durante el período mayo - agosto 2019.

Abstract

The Dance is a human practice, it mixes movement and art to the rhythm of music, it can express emotions and feelings, the correct feeding in this discipline is essential since the aesthetic canon is very strict and goes hand in hand with the activity, this diet must include all the macronutrients, vitamins and minerals to be able to perform in all the demands that dance presents along with optimal hydration. The objective of this research is to conduct a study on the nutritional status of dance students in the Gabriela Reyes Steps Academy of the city of Duran, applying the food survey and the 24-hour reminder to obtain information in our research, the methodology that was used was the design of non-experimental research with a quantitative approach of descriptive and transverse type, taking a sample of 60 female students whose result was a correct feeding in the e Since 12 to 17 years since the diagnosis presented a healthy weight in a higher percentage of overweight, obese, overweight and underweight, in most students there was a lack of healthy habits so it is recommended to implement nutritional talks to students, parents and dance teachers.