Valoración nutricional y caracterización del riesgo cardio metabólico en personal de la empresa Yanbal S.A en la ciudad de Guayaquil durante el periodo de mayo - agosto 2019.

Abstract

Introduction: Cardiometabolic diseases originate from the change in lifestyle, eating habits due to excessive consumption of saturated fats, simple carbohydrates, sedentary life, refined sugars and fast food, generating overweight, obesity, diabetes and hypertension, which have an impact on cardiovascular problems. Objective: To determine the nutritional status and metabolic cardio risk of the personnel of the Company of Yanbal S.A of the city of Guayaquil in the period May to August 2019, anthropometric measures were analyzed in the workers in the company. Materials and Methods: The study was analytical, descriptive, prospective, transversal and with a quantitative approach. It was used, Seca tape measure, Seca tallimeter, Inbody Bioimpedance 230, tensiometer and stethoscope, clinical history. Results: they are expressed in mean values ± standard deviation and percentages. The population of 30 workers was obtained considering inclusion and exclusion criteria; The information was taken from the medical records. 70% were women and 30% men, with an age of 36 ± 8.24 years and BMI of 27.93 ± 4.62 kg / m2, cardiovascular risk with a low risk diagnosis by 40%, increased 16.67 %, very high 43.33%, fat percentage resulted in 93.33% high and 6.67% in normal, ICC shows the distribution of body fat with a diagnosis of 23.33% is Android, 23, 33% ginoid, and 53.33%, the average energy consumption is 1715.30 ± 665.33 kcal. Conclusion: It was concluded that there is a relationship between BMI and Cardiometabolic Risk.