Diseño de un plan tecnológico para la mejora en el proceso de producción de la camaronera Lomesa S.A. de la provincia del Guayas.

Abstract

Ecuador is considered one of the main exporting countries of shrimp worldwide, and only in Guayaquil is 59% of the shrimp in the country. Lomesa S.A. It is part of this percentage and has carried out its productive activities for 13 years. Its annual production is around 2,854.63 pounds in its 25 hectares where it has four swimming pools and 6 workers for shrimp farming. This research project aims to analyze the technological implementation of the aerator system and its relationship with the increase in shrimp production in the company Lomesa S.A .; from which after conducting interviews of different workers, it was obtained that they do not have knowledge about the aeration system but are willing to learn about its use. With the implementation of this system, it was concluded that production would pass 2,854.63 to 3,425.55 pounds per hectare.