Estudio de factibilidad para la creación de una microempresa productora de carne vegetal a base de lentejas en Guayaquil.

Abstract

This research was designed with the aim of creating a micro-company producing vegetable meat, whose mission is to reach mainly people who do not consume meat of animal origin and all those who, because of their taste for vegetables and the desire to vary their daily menu, offer a product of good taste, easy to prepare and price accessible to the market , therefore, a descriptive exploratory investigation was done which departed from the city of Guayaquil where it could be where it was known that there is currently no offer of this product in the region. A Legal, Organizational and Investment Study will be carried out to determine the economic and financial viability, as well as the economic and financial viability of the project, supported by the company's internal rate of return 35%, VAN of $249.281,70 , recovering investment in mid-second year. With the implementation of the company one tries to offer a new product that allows to contribute the society, employment sources and contribute to the economy of the city. The production of vegetable meat bears one without number of advantages for the consumer since it contains beneficial nourishing properties for the human consumption.