Valoración del patrón nutricional metabólico en pacientes colostomisados atendidos en hospitalización de un hospital de especialidades de la ciudad de Guayaquil año 2019.

Abstract

The Assessment of the nutritional-metabolic functional pattern allows to assess and evaluate the relevant nutritional status in a pathological condition. Objective: To assess the nutritional-metabolic functional pattern in colostomy patients. Design: Population: 60 patients. Techniques and instruments: Survey and direct observation. Results: 60% female, 49% aged 41-65 years; 31% of 20-40 years; ethnicity: 58% mestizo; 11% white. Educational level: 40% high school graduates; 19% secondary education; 13% primary instruction. Socioeconomic level: high 53%; medium 20%. APF: 60% arterial hypertension; 29% Diabetes. Diagnosis: 33% malignancies; 27% intestinal obstruction; 20% diverticula. Diet: consumption of 27% fat, 22% red meat, 13% seafood and white meat; drinks: 18% water; 20% coffee; 13% juices; 24% soft drinks, 16% aromatic waters. BMI: 25% underweight, 58% obesity. Skin conditions: 36% scarring, 18% dryness, 38% deformity, 24% fungus, 13% edema. Mucosa: 52% of patients had dry mucosa. Conclusion: BMI at risk of malnutrition and obesity; unbalanced nutrition; low fluid consumption, there are problems in the mouths and mucous membranes. There are skin lesions.