Estudio de factibilidad económica para la producción e internalización de snacks a base de Jackfruit.

Abstract

The Alimentations and the consumption of organic products has increased in recent years. Consumers seek to buy products that help their health, in addition to providing nutritional contributions, as would be the case of the jackfruit fruit. For this reason, the objective of this academic degree work is to determine the economic feasibility for the production and internalization of snacks based on jackfuit, In the part of the research methodology, the descriptive scope has been used, as well as the qualitative approach, which manages to find the potential fields that exist in the internalization process, the jackfruit-based snack has various nutritional and health-beneficial values. The product is created with the jackfuit fruit or also called jaca, which has many properties that provide favorable benefits to the human body, it fruit help to maintaining a healthy life. Finally, it can be concluded thanks to a market study and a financial study analysis that the creation of a company dedicated to the production and internalization of jackfruit is not feasible or profitable.