Evaluación de los sistemas de aire comprimido en el procesamiento industrial de cárnicos para mejorar el modelo de la eficiencia energética.

Abstract

The present titration work contributes with the analysis of measured values in terms of compressed air quality, in a meat processing industry in the city of Guayaquil. The main objective is to contribute with improvements to meat processing, taking into account the aspect of energy efficiency which will generate reduced energy costs of compressed air without energy efficiency. The methodology to be used is the descriptive one to determine techniques and technologies for compressed air and vacuum. The synthetic analytical method is used to collect measurement data with specialized equipment, calculation tools are also used, finally the comparative method. to assess a comparison with the current energy state and show potential for improvement. in the compressed air system, as well as materials and equipment involved in the industrial processing of meat.