Propuesta de mejora de los procesos administrativos del restaurante Marrecife.

Abstract

This thesis investigates the factors that influence Marrecife's labor performance. The study was carried out through field research in which data were collected with the help of Marrecife's owners and its workers. The results highlight the importance of several components that directly and indirectly affect restaurant management. However, the attention and quality that Marrecife offers to its diners makes it possible for these factors to improve and achieve the success of its dishes. In summary, this thesis offers a broader view of these factors that contribute to the success of optimizing processes Ain the restaurant. It provides valuable information for owners, as well as for the population that is interested in improving processes and keeping them competitive and attractive to customers who are constantly changing.