Propuesta de un modelo de control de inventario para Supermercados Maxi Ahorro.

Abstract

This research focused on the development of an inventory control model for the Maxi Ahorro self-service store, aiming to optimize its operations and maximize its profitability. Through a qualitative approach and a non-experimental design, the issue of excessive or insufficient inventory purchases was addressed, as well as the accounting management of inventories according to IAS 2 and IAS 12. A management model divided into four phases was applied, with an emphasis on diversifying the range of products to improve sales and reduce selling costs. The research was based on a qualitative approach and a non-experimental design, using techniques such as surveys. The results obtained indicate that the implementation of the proposed inventory control model would reduce product losses due to deterioration, optimize storage costs of goods, and improve product delivery within established timelines. Furthermore, it emphasizes the importance of establishing relationships between customer needs and the supply of different products to achieve a balanced stock. The proposal to implement an ABC inventory model at Maxi Ahorro would allow for better planning of purchases and orders, optimizing inventory investment, and reducing costs associated with overinvestment in less profitable or lower turnover products.