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FACULTAD DE EDUCACIÓN TÉCNICA PARA EL DESARROLLO
Carrera de Ingeniería Agroindustrial
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Issue Date
Title
Author(s)
19-Mar-2019
Uso de almidón de yuca (Manihot esculenta Crantz), camote (Ipomoea batata L.) y arroz (Oryza sativa L.) en la elaboración de un embutido a base de carne de corvina (Cynoscion albus).
Velásquez Rivera, Jorge Ruperto
;
León Chang, Keny Jonnsan
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Author
1
León Chang, Keny Jonnsan
Subject
1
ALMIDÓN
1
ANÁLISIS FÍSICO
1
ANÁLISIS MICROBIOLÓGICO
1
CORVINA
1
INNOVACIÓN
Date issued
1
2019