Proyecto de inversión para optimización de elaboración de chocolate en barra de la Asociación Muyuyacu.

Abstract

This research seeks to be a proposal that helps to solve the growth of the agricultural association Muyuyacu through an investment project that takes advantage of the cocoa paste produced by the partners in an artisan way. For this, surveys were carried out on consumers of chocolate in their various forms In the main points of distribution, which allow to estimate the possibility of producing a bar of chocolate fortified with cereals, the results processed through descriptive statistics and crossing of variables allow to understand that it is possible to realize a projectof exploitation of the cacao in paste that produces the Association, preserving the artisanal condition to distribute it in the province of El Oro with special attention in the city of Machala.