Producción de harina de banano orgánico y comercialización hacia España.

Abstract

Among the main non-oil exports of the country is the export of bananas, which means that their production on Ecuadorian lands is abundant to satisfy both national and international demand; However, the international market requires the fulfillment of greater requirements with respect to fruit. That is why the so-called rejection of bananas is generated, since the fruit does not comply the requirements of such demand, hence the idea of the present research project of organic banana flour production and export to Spain, where It is proposed that Hoyos Garcés SA, currently an exporter of organic bananas, use efficiently the fruit and thus increase the value chain of banana production. The work consists of 6 chapters, for which a descriptive analytical methodology was used, where a study of the Spanish market was carried out through surveys and investigations regarding the current situation of the country; In addition, the technical study was carried out to find out the machinery necessary for the production of organic banana flour and the production needed to meet specific demand, and finally, was determined by financial indicators the results demonstrate the viability of this project.