Propuesta de implementación de una planta de procesamiento lácteo en la granja San Isidro - UCSG.

Abstract

In this project, a dairy plant was designed for academic purposes at the San Isidro farm of the Catholic University of Santiago of Guayaquil, structured according to Muther's six distribution principles, creating a functional space which interrelates efficiently and correspondingly the machinery, raw materials and operators. In addition, the SLP (Systematic Layout Planning) method was applied to obtain diagrams of routes, relationship between activities and relationship between spaces, analyzing such data a useful plant prototype is achieved, with less movement of raw materials, avoiding unnecessary expenses in machinery, time, space, and boosting greater production, complying with the ARCSA-067-2015-GGG standard in order to ensure the safety and quality of processed foods, in turn, in the future to obtain a certification and operating permit for achieve commercialization of the processed products. In this sense, having a complete and correctly designed academic processing plant to carry out internships, reinforces the knowledge acquired in class, promotes productive and innovative technical education in the agri-food sector, develops a higher education system, improves the level of learning of students, increasing their abilities and skills due to practice and experiences close to work reality.