Estudio de factibilidad económica de la producción y exportación de cucharas comestibles a Santiago de Chile.

Abstract

This investigation seeks to determine the feasibility of the production and export of edible spoons to the country of Chile, specifically to the capital Santiago de Chile. Due to the global problem of pollution of the oceans due to the enormous use and waste of disposables, it was necessary to replace these pollutants with ecological products and thus try to help solve this problem. The methodology used in the research is a paradigmatic constructivist stance, inductive method; case study, mixed approach and information collection was through interviews and information review. A legal entity was also established through which it will be sold to the foreign market and also presents the production capacity and its process. In addition, an exportable supply study was carried out where the marketing logistics were established, which indicates that it will be by maritime transport to the port of San Antonio in Santiago de Chile. Finally, the profitability tools determined that it is a feasible project given that it is a poorly covered market in the destination country and provides economic benefits.