Implementación de buenas prácticas de manufactura según la normativa ARCSA-DE-067-2015-GGG en una microempresa de producción y comercialización de hielo ubicada en la ciudad de Portoviejo, Manabí.

Abstract

Cube ice is a food supplement, which is generally used to cool different beverages for human consumption. Its presentation, quality and safety are fundamental for its consumption, a deficient production can affect the health of the consumer; that is why this research work was carried out in a microenterprise that produces and markets ice cubes located in the city of Portoviejo, Manabí, where a manual of good manufacturing practices was developed under the regulations of the National Agency for Regulations, Control and Sanitary Surveillance NTSU ARCSA-067-2015-GGG to determine its current situation, correct the different activities of the company and thus have a final product that is optimal for the consumer. The initial diagnosis of the company was defined through the use of a verification sheet to the standard, acquiring as a result a general compliance of 73 %, a noncompliance of 13 % and 14 % of articles that do not apply. Due to this, a manual was developed that is made up of the BPM requirements, six POES, seven POE, a HACCP plan and 24 records that the company can implement and thus produce a product of good quality and safety.