Diseño de un modelo de sistema de gestión de inocuidad alimentaria para la producción de arroz envejecido en la empresa DAJAHU basado en la Norma ISO 22000:2018.

Abstract

This research project is oriented to the proposal of a plan for the implementation of a product quality and safety system based on the ISO 22000: 2018 standard in the DAJAHU company. The International Organization for Standardization (ISO) has developed the ISO 22000:2018 standard as a way to systematically guarantee safety and control in all links of the food chain. The research specifies the requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain to: Plan, implement, operate, maintain and update a FSMS that provides products and services that are safe, according to their intended use, demonstrate compliance with applicable food safety legal requirements and regulations, assess and evaluate food safety requirements mutually agreed with customers and demonstrate compliance. The ISO 22000 standard: 2018, which includes the 7 principles of the HACCP system according to CODEX ALIMENTARIUS, Access to a Wider Market, Reduced Sales Costs, Reduced Liability Risk, Improved Global Performance. Where once the strengths, weaknesses, opportunities and threats were observed, as well as the breaches in the initial diagnosis, the necessary corrective measures were established for the design and subsequent implementation of the food safety management system to ensure food safety throughout of the entire food chain based on the ISO 22000: 2018 Standard, following its objective, which was to design a SGIA.