Diseño de un sistema de buenas prácticas de manufactura según Resolución ARCSA-DE-2022-016-AKRG en una línea de producción de fideos para una empresa ubicada en la ciudad de Guayaquil.

Abstract

The following research conducted an inspection on the new resolution ARCSA-DE-2022-016-AKRG in a Chinese noodle production line at a company located in the city of Guayaquil. During this inspection, compliance and non-compliance were verified according to the guidelines of the resolution, which was enacted in June of the current year. Following these results, Good Manufacturing Practices (GMP) manuals, Sanitation Standard Operating Procedures (SSOP), a Hazard Analysis and Critical Control Points (HACCP) plan were developed. The aim was to ensure production that guarantees food safety, complies with regulatory requirements, maintains product quality, prevents adulteration, ensures traceability, improves operational quality, and thereby builds consumer trust. Finally, an approximation of the costs associated with implementing the resolution was established, which includes documentation and tracking. These investments are expected to benefit the company in the long term, generating a positive impact and reputation for the company.