Análisis del sector cacaotero y elaborados para la creación de propuestas de incentivo al nivel de exportación.

Abstract

The cocoa sector and its products have always had a strong emphasis on the economy of Ecuador but in the last years of this research, this situation was affected by new competitors such as Côte d'Ivoire and Ghana, countries which have become the official world producers of this globally demanded input; This research will analyze the different problems that the sector is going through in the country and how it has been affected internally and externally. This project aims to introduce new strategies for implementation that will increase the export of the cocoa sector and its processed produ cts to different destinations around the world by having fair agreements and offering a quality product recognized and preferred worldwide. The project also wishes to enhance the characteristics of the Ecuadorian cocoa, which should have worldwide recognition; In addition, this analysis has included evaluations of the different people involved in the cocoa sector such as exporters, consumers, producers and growers in order to understand the real problems that the sector is experiencing and why it is so affected today.