Sistema de control y monitorización de la temperatura mediante el uso de tarjetas embebidas de bajo costo para el sector industrial de un proceso de pasteurización de la miel.

Abstract

The purpose of this work is to improve the quality of honey, so you must take into account the temperature and the time it takes to be of good quality and in turn not to lose the nutrients of great variety found in it. The process consisted of designing a control system to manage the temperature and level in the honey pasteurization process, using low-cost cards that integrate embedded systems, in addition to this titration work, a model was assembled to scale to carry out the process in a didactic, demonstrative way and that has a userfriendly interface, in order to simulate the honey pasteurization plant in real time. In order to obtain the required information, the documentary and scientific research methodology was used, with which current information is extracted from reliable sources of previous degree works, scientific articles and books or documentary magazines that have relevant information about the subject in question for a greater process efficiency and production optimization. As a main conclusion it was shown that the use of embedded systems in industrial processes is very useful, showing how there is a notable improvement in the composition of honey by eliminating fermentation and all kinds of impurities that are present in said fluid to be under automated control.