Diseño de un sistema de buenas prácticas de manufactura en una línea de producción de suplemento alimenticio para camarón de una empresa ubicada en el cantón Guayaquil.

Abstract

The shrimp feed supplement is a fundamental food for its growth and therefore must meet high standards of quality and safety; because of this research work was conducted in the company of food supplement for shrimp located in the city of Guayaquil at Km 19. 5 via the coast, company where a system of good manufacturing practices was designed according to the agreement 241 official registration No. 228 of July 5, 2010, to determine the situation of the company shrimp feed supplement and improve its various activities from production to marketing in order to offer a quality product and safety to the consumer. The checklist based on the initial diagnosis that was made to the company gave as a general result a compliance of 13 %, a non-compliance of 87 % and 0 % that does not apply, with the above results a manual was developed that is composed of GMP and SSOP requirements to improve the product both in quality and safety.